Originally published at Collect.Tyler. Please leave any comments there.
Monday (3/21/2007) night, the Platonic Touch Brewery/Laboratory executed its second round of bottling and its third round of brewing. The Octoberfest and Irish Stout were bottled. A German Altbeir (old beer) and red ale are now in the first stage of fermenting. This means that there is 20 gallons of beer in varying stages in Zach and Nikki’s basement (Just for reference, a keg is 15.5 gallons of beer).
We planned to bottle/brew on Sunday but, didn’t get around to it (we were feeling a bit lazy). Instead, we cleaned and removed the labels from 80-something beer bottles. With so much effort put into cleaning the bottles I figured we needed our own label. I put together the following image which can now be found on many of our newly bottled beers.
